The Appalachian Food Storybank Is Saving Our Culinary History: How To Help

"You can learn a lot about your family and where you live if you start asking questions, and Appalachian Food Storybank founder and director Susannah Gebhart wants us all to do just that. While she hopes that the Storybank will spread to more regions, with volunteers interviewing people, she also believes we should start quizzing Grandma and Uncle Joe about their food and how their community worked. Think of it as adding color to the family tree."